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Multi-functional boiling and cooling tank capable of boiling, cooling, and molding.
In addition to regular boiling and cooling, we can also mold the products, allowing for differentiation. While we have standard sizes, we can design according to your requests regarding boiling and cooling times or space.
Ideal for boiling and cooling food in the food industry. Batch-type continuous boiling and cooling tank.
You can freely set the boiling and cooling time, allowing you to create products as desired. Since boiling and cooling are done case by case, it can be used widely regardless of shape or size.
Efficient cooling operations, space-saving!!
● Safe and secure, operable by anyone The temperature is easy to check with a digital display, and temperature and time management are fully automated, allowing for other tasks to be performed during operation. ● Equipped with a lifting device The automatic lifting device makes it safe and easy to load and unload products. ● Easy maintenance The main body is made of stainless steel for both the exterior and the water tank, making maintenance simple. ● Rich options available Various control integrations are also possible. ◆ Usage examples ◆ ● As a cooling machine after heating raw meat for consumption By immersing in cold water, the surface of the meat can be efficiently cooled. ● As a cooling cooking machine Rapidly cooling products that have been heated can prevent the growth of excess bacteria. ● As equipment for cooling after boiling sterilization (sous-vide sterilization) Rapidly cooling products after boiling sterilization helps to minimize additional heating of the product. ◆ Implementation examples ◆ ● Ham and sausage factories, Western confectionery (jelly) factories, Japanese confectionery (yokan) factories, processed food factories
![Raw food boiling tank and brine cooling tank [Testable in our test room]](https://image.mono.ipros.com/public/product/image/bd9/2000100549/IPROS36406482599471974616.jpeg?w=280&h=280)
The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.
Based on the provisions of Article 11, Paragraph 1 of the Food Sanitation Act, standards for raw meat intended for consumption have been established. The boiling tank 'BM-16' and the brine cooling tank 'BC-2' are optimal heating and cooling devices for processing according to these standards. Boiling Tank It is capable of raising the water temperature up to 98°C to heat and sterilize the surface of the meat. Additionally, the agitator stirring function allows for uniform heating of the meat. Brine Cooling Tank After heating the meat in the boiling tank, it is rapidly cooled by immersing it in a liquid. The liquid can be cold water, calcium chloride, or alcohol, and using alcohol allows the liquid temperature to be lowered to -35°C. By increasing the cooling speed, heat penetration into the meat is prevented, thereby improving yield.
